THE BEER: Envious from New Holland WHERE? Alchemy WHAT IS IT? An oddity. It’s beer blended with pear juice and Chardonnay yeast for a second fer...

THE BEER: He’Brew R.I.P.A. WHERE? Dexter’s Pub WHAT IS IT? A double IPA made with rye malt. HOW IS IT? Strong! Flavor-wise, that is. Must ...

THE BEER: Red Eye Brewing’s Serendipity WHERE? A release party at The Old Fashioned WHAT IS IT? A double IPA HOW IS IT? It’s pretty damned...

THE BEER: Tyranena Headless Man Amber Alt WHERE: The Tipsy Cow WHAT IS IT? An Altbier, i.e. a German ale. HOW IS IT? It’s a smooth, easily consu...

THE BEER: Peruvian Morning from Central Waters WHERE? An undisclosed location that carefully hoards its supply. SERIOUSLY? Yes. But I’ve also pu...

THE BEER: Blatz SERIOUSLY? Yes WHY BOTHER? Shut up, it’s good LIES! LIES! LIES! Okay, not good, really. But it’s a reasonable simulacrum o...

THE BEER: Capital Wild Rice Manoomator HOW DO YOU PRONOUNCE THAT? I have no idea. WHERE? Alchemy. WHAT IS IT? A doppelbock made with wild rice. IS IT ...

THE BEER: Coney Island Geektoberfest WHERE: Dexter’s Pub WHAT IS IT? Damn, I don’t really know. The name would indicate an Oktoberfest, eh...

THE BEER: HopSlam from Bell’s WHERE: Dexter’s Pub WHAT IS IT? Hops in drinkable form IS IT GOOD? Hell yes… Unless hops ain’t y...

THE BEER: Exodus from Central Waters WHERE: The Old Fashioned Tavern & Restaurant WHAT IS IT? A barrel-aged sour beer IS IT GOOD? If you like sour...