From the Chicago Desk:
It’s official! The Mikkeller/Three Floyds Copenhagen brew pub first discussed in this March NYT article is a go! Warpigs will serve American barbecue and experimental brews made in their 1,000 liter tank (what is metric??). It should open by “end 2014/primo 2015″—thanks Google translate. Read more here.
In the meantime, lets all brush up on our Dutch and dig out our passports. Airfare for April 2015 is DIRT CHEAP (right now Kayak is advertising $699 ORD to CPH) and we can visit two Michelin star restaurant Noma.