Pyment, as you may recall from our interview with Colleen Bos many moons ago, is mead brewed with honey and grape juice. Colleen’s pomegranate variety is basically liquid crack. People go nuts for it. It’s incredibly drinkable, and available on tap at a number of places. Last I checked, it was still on at Graze and the Old Fashioned. Or snag a bottle at any number of liquor stores. It’s a gold medal winner, people.
(Photo courtesy of Bos Meadery)